I recently picked up a packet of quinoa flour at the health food shop – keen to try something a bit different in my baking. After I’d bought the flour, but before I’d baked with it, someone told me that they had given up on quinoa flour for baking as the grassy flavour just didn’t taste right in baking. This led to some investigating, which led to this Tips Tuesday!
For today’s Tips Tuesday I have a little known tip for how to get the most juice you can out of citrus fruit.
What got me so excited that I was screaming in the bath tub? These great tips for Tips Tuesday – check it out here!
There is nothing more cheerful than a vase of freshly cut flowers on the kitchen table. This Tips Tuesday is about keeping your flowers at their best for their longest.
I’ve had a request for a braised red cabbage recipe, or Rot Kohl (as it is called in German). So today’s Tips Tuesday is devoted to making the best of red cabbage.